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2007 Barbera (Central Coast) A bright and fruity red, with fresh raspberry and cherry tart aromas. With hints of chocolate, vanilla bean and mineral, with loads of flavor and good clean length. |
Retail:$22 Club:$17.60  |
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2007 Hermanas Cuvee (Santa Barbara County) A generous, almost lavish mouthful of plum, black cherry, and blackberry preserve. With lots of black pepper, nutmeg and allspice flavors that remain rich and focused through the wide-open finish. |
Retail:$32 Club:$25.60 |
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2007 Riesling (Kick-On Vineyard- Santa Barbara County) Cool and reserved, this is the essence of terroir, evoking as mineral flavor, with hints of sweet apple, peach and lemon zest. The texture is rich, yet there’s a density. |
Retail:$22 Club:$17.60 |
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2007 Roussanne (Demetria Vineyard) We sourced the Roussanne for this single varietal blend from Demetria Estate. It is aged on its gross lees in two-year-old oak barrels. There is just a whisper of a kiss of oak in the wine. We let some barrels ferment native (wild yeast), which has created an incredible untamed animal character in this wine. Even though it has this spunky aspect, it is delicate with soft flavors of cinnamon, apples, and pears! |
Retail:$32 Club:$25.60 |
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2007 Muscat Canelli (Los Alamos Vineyards) Perfumed aromas of mandarin orange and tangerine candy are bright and floral leading to a burst of stone fruit flavors. The finish is long and balanced. This wine is a “tropical fruit basket” in a glass. Serve this wine as an aperitif, with cheeses of spicy foods, fresh fruit desserts and cheesecake. |
Retail:$19 Club:$15.20 |
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2007 Viognier Santa Barbara County (Los Alamos Vineyard) A Rhone varietal that is very floral and aromatic with nuances of Honey Suckle and Orange Blossoms. Fruit forward with notes of peaches and nectarines. Hints of spices predominantly thyme and nutmeg. Exhibiting a good balance of natural acidity. This is a perfect bottle that will age well. Aged in 80% Stainless Steel and 20% French Oak. |
Retail:$25 Club:$20 |
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2003 Syrah LIBRARY It's intense, balanced, dry, with rich blueberry, blackberry jam, smoky leather, plum, tobacco, earthy mushroom and Asian spice flavours. For all of its complexity, it remains elegant. |
Retail:$28 Club:$22.40 |
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2004 Syrah This elegant wine is a true expression of this structural and well-balanced syrah this valley can produce. Unfined and unfiltered, this opulent and layered beauty is packed with complex flavors of raspberry preserves, cedar and forest floor, plums, eucalyptus, mocha powder, espresso, and an array of dried herbs. A truly graceful syrah. |
Retail:$26 Club:$20.80 |
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2005 Syrah Ripe and invigorating with black currant and fig fruit supported by licorice, chocolate and cocoa notes with a long finish of fruit and mineral notes. |
Retail:$25 Club:$20 |
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2005 Syrah/Sangiovese Dense and complex, yet balances precisely enough to let the currant, cherry, and blackberry fruit pierces through a veil of crisp tannins. Exudes power without excessive weight. The finish lingers extraordinarily well. |
Retail:$30 Club:$24 |
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2004 Refosco LIBRARY Ripe fruit brings on the beauty of raspberry, followed with hints of spice and a little mint. Flavors of blackcurrant and blueberry are set side by side with cracked pepper and thyme. Enjoy. |
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2005 Refosco Velvety, round and generous with its cherry cedar, oak flavors, gliding over refined tannins to a long savory finish. |
Retail:$38 Club:$30.40 |
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2005 Santa Rita Hills Pinot Noir LIBRARY A blend of several vineyards, this pinot has great acidity, with hints of cherry, pomegranate, rhubarb preserve, licorice and cedar flavors. Balanced, dry, elegant and complex. |
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2005 Rosé of Syrah Our first rosé is a fruit forward, ripe jammy rose of syrah. It is bright, fresh and floral, but don't be mislead by the color, this pink is bone dry. Ideal served ice-cold at your next BBQ. |
Retail:$14 Club:$11.20 |
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2006 Rosé of Syrah Effusive and bright, nuances of brown sugar, Fig Newton, strawberry and mineral notes followed by a refreshing finish. An ideal wine for a bar-b-que back porch pour with the structure to match with food. |
Retail:$14 Club:$11.20 |
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2007 Rosé (60% Syrah, 24% Cinsault, 16% Carignane - Santa Barbara County) Bursting with fresh strawberries, cherries, cream and spice flavors. A good balance of bright acidity and followed by supple tannins. This is a perfect bottle to serve with your next hot day event. |
Retail:$16 Club:$12.80 |
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2005 Santa Rita Hills ChardonnayLIBRARY 100% neutral oak. This bright and fresh chardonnay is made in a style the varietal fruit represents, with 100% malo-lactic fermentation. However, the acidity level is sufficient to bring out the lively and refreshing fruit flavors of pear, ripe apple and guava. Enjoy this Santa Rita Hills gem. |
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2005 Sauvignon Blanc LIBRARY This lovely sauvignon blanc is a blend of two different vineyards. Crisp pear and lemon on the nose with clean citrus on the finish. This wine is fermented in stainless steel and then given just a kiss of oak. An ideal accompaniment for the seafood in your life. |
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2007 Pinot Gris Elegant, featuring a cloak of apricot, mineral, white pepper and pear skins wrapped around a core of steel. This wine shows harmony and a sense of terroir. |
Retail:$25 Club:$20 |
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2007 Dos Blanc (60% Sauvignon Blanc, 40% Chenin Blanc) Lush, ripe and complex, integrating mango, papaya and lemon zest. Followed by apple, grapefruit and smoky mineral flavors. Mark this white wine rich & elegant. Enjoy my version of a Super Loire Valley! |
Retail:$30 Club:$24 |